Sat13Dec20149:00 amChequamegon Food Co-op, 700 Main Street W, Ashland, WI
Baking: Gluten and Dairy Free
With Katie Stumf, Northland College Assistant Professor of Biology
Where: Co-op Community Room - 9:00-11:00pm
Cost: $20/$15 owner
Interested in learning how to make delicious gluten and dairy free baked goods? Meet Northland Professor, Katie Stumf, in this hands on baking class that will cover various ingredient options and her favorite baking techniques while making our own batch of cookies.
Pre-registration Required, class size is limited